Sherbet Punch - cooking recipe

Ingredients

2 qt. sherbet
3 1/2 (2 liter) bottles 7-Up

Preparation

Spoon 1 1/2-quarts of sherbet into punch bowl. Let soften at room temperature for 5 minutes. Then slowly pour in chilled 7-Up, stirring slightly in order to combine with sherbet.
Float generous scoopfuls of remaining sherbet on top of punch.
Makes about 50 punch cup servings.