Sparkly'S Surprise Punch - cooking recipe

Ingredients

1 (16 oz.) can pineapple juice
approximately 70 oz. 7-Up
2 (6 oz.) cans frozen, concentrated orange juice, thawed
1/2 to 1 tsp. peppermint extract (optional)
maraschino cherries
additional 7-Up

Preparation

Chill pineapple juice and 7-Up.
Pour additional 7-Up into 2 ice cube trays, placing a maraschino cherry in each cube. Freeze.
At serving time, combine pineapple juice and concentrated orange juice in punch bowl.
Add peppermint extract for a little added snap, if desired.
Slowly pour in chilled 7-Up.
Add decorated 7-Up \"ice\" cubes.
Makes about 30 servings.