Bourbon Balls - cooking recipe

Ingredients

3 c. finely ground vanilla wafers
1 c. ground pecans
1 c. confectioners sugar
3 Tbsp. light Karo syrup
1 1/2 Tbsp. cocoa
1/2 c. bourbon

Preparation

Mix all ingredients thoroughly, using your hands until everything is well mixed and a dark brown color.
Pinch off little balls of the mixture, about the size of a cherry, and roll in additional confectioners sugar.
This will make about 3 dozen. Keep tightly covered.