Punch Bowl Cake - cooking recipe

Ingredients

1 box yellow cake mix or 1 prebaked angel food cake
1 large Cool Whip
1 large pkg. instant vanilla pudding
1 large can crushed pineapple
1 large can cherry pie filling or 1 (10 oz.) pkg. frozen strawberries
3 to 4 bananas
cut up maraschino cherries
chopped nuts

Preparation

If using cake mix, bake cake as directed.
Cool.
Break either cake being used into pieces.
Place 1/2 of chunks into punch bowl. Put 1/2 of prepared pudding over cake, then put a layer of bananas.
Next, put 1/2 of pineapple (don't drain).
Follow with 1/2 of cherries or strawberries, juice included.
Now carefully spread 1/2 of Cool Whip on.
Repeat layers all again starting with cake and ending with Cool Whip.
Garnish with nuts and maraschino cherries.
Best when let set in refrigerator overnight.