Combine and cook slowly.After mixture is dissolved, boil for 2 minutes.Makes 11 cups of syrup. ...
Mix sugar and Kool-Aid in quart jar with water to make syrup. Refrigerate before adding to rest of punch.Mix together syrup, sherbet and ginger ale.Will make a mauve color punch. ...
In a big bowl, mix all dry ingredients.Melt white chocolate and pour over dry mixture until they are mixed and covered in white chocolate.Quickly pour out onto wax paper.Let harden, then break into ...
Pour boiling water over tea bags.Cover andlet stand 5 minutes.Remove tea bags.Heat apple juice, syrup drained from crab apples, brown sugar, cinnamon and nutmeg in saucepan.Simmer 2 minutes to blend ...
Put sherbet in punch bowl.Pour drinks and ginger ale over sherbet.Mash with potato masher or ladle.Serves 40 to 50. ...
Boil and simmer first 4 ingredients for 10 minutes and chill. Add wine and juice, chilled. Make an ice ring with orange slices at bottom, the day before; optional. Strain punch base. Pour everything ...
Prepare pudding as directed using skim or low-fat milk.In a large punch bowl, crumble one angel food cake for bottom layer. Continue layering with 1/2 of the pudding mixture, 1 can of pineapple, 1 c ...
Place all ingredients in a percolator and let perk.Serve hot.Yield:8 cups. ...
In a small bowl, combine honey, vinegar, hoisin sauce, oil, aniseed and cinnamon; mix well.Trim excess fat from ribs and place in a shallow 8 x 12-inch pan.Pour marinade over and turn ribs to coat.R ...