Mix water and sugar and bring to a boil.Stir in pineapple juice, lemon juice and orange juice.Mash banana and add to juices.Put in freezer and freeze.When ready to serve, pour ginger ale over frozen ...
Put in blender.Store in refrigerator for a month.Stir before serving. ...
Mix and pour back into gallon jugs until ready to use and refrigerate.Add ice.Will fill punch bowl twice.Very tasty and pretty for fall. ...
Mix and blend all juices together.Use any flavor of ice cream or sherbet if you desire to. ...
In large bowl, stir boiling water into gelatins until completely dissolved.Stir together mayonnaise, sour cream, cottage cheese, pineapple, horseradish and pecans.Stir into gelatin mixture, mixing w ...
Combine fruit juice and bourbon.Refrigerate until chilled. Just before serving, pour in ginger ale. ...
Keep your heart free from hate, your mind free from worry. Live simply, expect little, and give much.Sing often, pray always.Fill your life with love; scatter sunshine.Forget self, think of others.D ...
Soften sherbet in fruit juices and water.Add ginger ale just before serving.Pour over large block of ice in punch bowl. Punch will bubble effectively during early part of serving.Dry ice substitute ...
Day before serving:In pitcher, combine 2 cups orange juice with the water.Pour 2 cups orange juice mixture into a 3 cup ring mold.Reserve remaining orange juice mixture.Freeze mold until firm (about ...
Mix limeade, Cool Whip, Eagle Brand milk and food coloring together.Pour in crust and freeze. ...