Chocolate Kahlua Cake - cooking recipe

Ingredients

1 box chocolate cake mix
1 (3 1/2 oz.) box chocolate vanilla pudding
1 (12 oz.) pkg. chocolate chips
2 c. sour cream
2 eggs
1/3 c. kahlua
1/4 c. oil
powdered sugar

Preparation

Combine cake and pudding mixes, chocolate chips, sour cream, eggs, kahlua and oil; mix by hand until well blended.
Pour into Bundt pan, bake at 350\u00b0 for 45 to 50 minutes.
Do not overbake. Let stand for 20 minutes, then remove from pan.
Sprinkle with powdered sugar.