Christmas Champagne Punch - cooking recipe

Ingredients

1 (32 oz.) bottle cranberry juice
1 (46 oz.) can pineapple juice
1 carton orange juice
1 bottle apple juice
1 bottle ginger ale, chilled
1 bottle champagne, chilled

Preparation

Mix together first four ingredients and refrigerate.
When ready to serve, remove and add ginger ale and champagne.
Serve immediately.