Winter Soup - cooking recipe

Ingredients

1 (14 oz.) can whole peeled tomatoes, drained and chopped (reserve juice)
4 medium potatoes, diced
4 large carrots, diced
2 each green and red peppers, cut into 1/4-inch pieces
3 Tbsp. butter or margarine, melted
1 1/2 c. chopped onions
1 Tbsp. chopped garlic
1 lb. top round of beef, cut into 1/4-inch cubes
2 Tbsp. flour
2 Tbsp. paprika
3 Tbsp. tomato paste
4 (13 1/2 oz.) cans tomatoes and juice
beef broth plus water to equal 2 qt.
1 bay leaf
1/2 tsp. marjoram
1/2 tsp. caraway seed, crushed
1/2 tsp. salt
1/2 tsp. pepper
1/2 c. sour cream

Preparation

Drain and chop tomatoes; reserve juice.
Dice potatoes and carrots.
Cut green and red peppers; set aside.