Honey Glazed Carrots - cooking recipe

Ingredients

2 lb. carrots, peeled and thinly sliced
1/2 c. water
3 Tbsp. honey
3 Tbsp. brown sugar
2 Tbsp. butter or margarine

Preparation

Combine carrots and water in medium saucepan. Bring to boil; cover and reduce heat. Simmer for 8 minutes or until crisp and tender. Drain and return to pan. Add honey and remaining ingredients. Cook over low heat, stirring gently, until butter and sugar melt.