Punch Bowl Cake - cooking recipe

Ingredients

1 yellow cake mix, cooked
2 large boxes instant vanilla pudding (prepared)
1 (16 oz.) carton Cool Whip
1 large can crushed pineapple
1 c. chopped nuts
2 cans strawberry pie filling

Preparation

Layer 1/2 of cake, cubed, 1/2 of pudding mix, 1 can of strawberry pie filling, 1/2 pineapple (drained) and 1/2 Cool Whip. Repeat layers.
Make in a large punch bowl and top with chopped nuts.
Serves 20 to 24.