Shake first four ingredients and strain into a highball glass with ice. Soda water tops it all off, garnish with lemon or plum slice from the Ume ...
In a large bowl, combine olive oil, red pepper flakes, garlic, ginger, and honey. Add shrimp and toss to coat. Cover and refrigerate for 1 hour.Remove shrimp from the refrigerator. Set up a breading ...
Preheat oven to 350*To prepare the crust;beat butter,with electric mixer on med. speed for 30 sec. until soft. Add powdered sugar& beat until combined. Add flour& beat until combined.Lightly grease ...
Mix together all the ingredients.(Make sure the Sprite and grape juice are chilled.)You can also float slices of lemon on top. ...
Preheat oven to 300 degrees.Grease pans with cooking spray or butter.Combine flour, butter/coconut oil, and baking soda in a large bowl and mix well. Add 1/2 cup honey, yogurt, vanilla.If using eggs ...
Put the cocoa into a large pot, add 2 cups of water (taken from the liter), place the pot on the fire and begin to dissolve the cocoa. stir slowly and in small doses, add the sugar. Keeping the flam ...
Use the metal blade of a processor to process the almonds and sugar, turning the machine on and off or until the almonds are coarsley chopped. Set asideIn a small bowl, stir the Almond Butter Paste ...
Mix cranberry juice and sugar together and microwave just enough to dissolve the sugar. Add pineapple juice to this mixture. Freeze. Allow time to partially thaw before serving and add Ginger Ale. ...
Preheat oven to 350\u00b0F. Spray 9-inch diameter tart pan with removable bottom with nonstick spray. Grind graham crackers with 3 tablespoons butter and honey in processor until fine crumbs form. P ...