Prepare Jell-O as directed on the package.Let cool before adding to other ingredients.Mix Kool-Aid, water, sugar, pineapple juice and cooled Jell-O together and chill.Just before serving, add the gi ...
Peel pears, quarter and grind in chopper.Drain juice.Put a gallon of ground pears to 1/2 gallon of sugar.Add crushed pineapple.Cook for 1hour or until juice is thick.Add lemon juice (optional).Seal ...
In a saucepan, bring honey to a boil.Quickly beat eggs into honey; add butter, vanilla, nuts and nutmeg.Pour into pie shell; bake at 325\u00b0 for 25 minutes or until filling is set. ...
Combine juices and sweetener.Chill and stir in ginger ale, which has been chilled.Just before serving add ice cubes. ...
Mix equal parts of cranberry juice and 7-Up.Garnish with sherbet. ...
Mix all ingredients (exceptgingerale)together and then add ginger ale before serving. ...
Using a sharp knife, make 1-inch deep slits evenly spaced over entire surface of roast and insert garlic slivers. Place in roasting pan. Brush outside of roast with soy sauce; sprinkle with pepper a ...
Dissolve Jell-O in boiling water. Dissolve Kool-Aid in 2 quarts of water. Add sugar. Stir. Add pineapple juice. Chill. Before serving, add lime soda, ginger ale and sherbet. Serves 48. ...
Combine ingredients in saucepan.Stir over low heat until sugar dissolves.Bring to boil; simmer 10 minutes.Serve in cups. ...