Soften peach skins for easy peeling.Use a small amount of water in the bottom of a bowl.Add peaches.Cover and steam for 1 to 2 minutes on Medium to High setting. ...
Heat honey and peanut butter well and mix.Add Rice Krispies and mix. ...
In punch bowl, mix juice concentrates with water as directed on cans.Add apricot nectar and lemon juice.Pour in ginger ale. Blend and add 1 tray of ice cubes. ...
Mix Kool-Aid and juice; chill.Add ginger ale and scoops of sherbet just before serving. ...
Mix all ingredients well.Add any color food coloring you desire.Add drops until you get desired color.Serve chilled. Serves 30. ...
Cover carrots with cold water and cook until tender.Skin and cut; place in microwave dish.Add water (enough to cover bottom of dish).Add oleo, sugar and salt.Microwave on High for 5 minutes. ...
Break angel food cake into small pieces; put aside.Mix milk, sour cream, sugar and Cool Whip together.Mix strawberries and glaze together.Alternate layers of cake pieces, whip mixture and strawberry ...
Combine first 6 ingredients.Bring to a boil and simmer 20 minutes.Remove from heat and add sherry.Do not boil after sherry has been added.Add orange and lemon slices.Serves 10. ...