Green Glow Punch - cooking recipe

Ingredients

1 (6 oz.) can frozen lemonade concentrate, thawed
2 (6 oz.) frozen limeade concentrate, thawed
2 c. water
2 (28 oz.) bottles chilled ginger ale
ice mold or cubes

Preparation

Combine concentrates and water in a large, nonmetal pitcher or punch bowl.
Just before serving, add ginger ale and ice.
Stir to blend.
A scoop of lime sherbet may be added.
Makes 25 servings.