Cherry Banana Punch - cooking recipe

Ingredients

3 pkg. cherry Kool-Aid
1 1/2 qt. (5 c.) water
3 c. sugar
2 Tbsp. lemon juice
3 bananas (very ripe), blended smooth
1 (32 oz.) container pineapple juice
7-Up or ginger ale

Preparation

Blend all together.
Make 1 gallon of base.
Freeze at least 2 days prior to serving.
Stir to keep ice chips forming once a day. Before serving, add 1 quart 7-Up or ginger ale.