Tropical Pound Cake - cooking recipe

Ingredients

1 (16 oz.) pkg. pound cake mix
1/2 c. milk
1/2 c. mashed ripe banana (about 1)
2 eggs
1/2 c. flaked coconut
6 kiwifruit, peeled and sliced
3 c. vanilla ice cream
1/2 c. apricot or pineapple preserves or orange marmalade, warmed

Preparation

Preheat oven to 350\u00b0. Spray loaf pan and set aside. In a 2-quart bowl, combine cake mix, milk, banana and eggs; mix well. Stir in coconut. Pour into loaf pan. Bake 55 to 60 minutes or until done. Cool in pan on wire rack for 15 minutes. Loosen edges with knife and remove from pan. Cool completely. Cut cake into 12 slices. Top with kiwifruit, ice cream and preserves.