Strawberry Punch - cooking recipe

Ingredients

1 (3 oz.) pkg. strawberry jello
2 c. sugar
1 (6 oz.) frozen pink lemonade
1 (6 oz.) can water
1 (46 oz.) pineapple juice
1/2 bottle almond extract
2 (10 oz.) pkg. frozen sliced strawberries
2 qt. chilled ginger ale

Preparation

Prepare jello as directed on package.
Chill 1 hour stirring 2 times.
Mix jello and other liquids in large bowl.
Freeze.
Three hours before serving, put frozen mixture in punch bowl to thaw.
At serving time, add strawberries and ginger ale.