Golden Punch - cooking recipe

Ingredients

1 to 1 1/2 c. sugar
1/4 c. tea leaves or bags
3 c. lemon juice
1/2 tsp. salt
sliced fruits (crushed pineapple)
2 c. cold water
3 c. orange juice
1 large can pineapple juice
2 qt. ginger ale

Preparation

Put sugar and cold water in large vessel and bring to a boil. Use
another
vessel
with
close\tfitting
lid.
Pour boiling water over tea leaves and steep for 4 minutes.
Strain and cool (do
not
put
tea\tleaves in aluminum or tin).
Add juices and salt
and pour over ice in punch bowl.
Add ginger ale and any slices of fruit.
Serves 50.