Honey-Moist Cornbread - cooking recipe

Ingredients

1 c. all-purpose flour
1 c. yellow cornmeal
1/4 c. sugar or fructose
1 Tbsp. baking powder
1/2 tsp. salt
1 c. low-fat milk or soy milk
1/4 c. vegetable oil
1/4 c. honey
2 eggs, slightly beaten

Preparation

Heat oven to 400\u00b0.
In medium bowl, stir together flour, cornmeal, sugar, baking powder and salt.
Stir in remaining ingredients just until moistened.
Pour into greased 9-inch square baking pan.
Bake for 20 to 25 minutes or just until wooden pick inserted in center comes out clean.
Makes 6 servings.