Frozen Punch - cooking recipe

Ingredients

4 c. sugar
1 gal. water
2 large pkg. Jell-O (the color you want punch to be)
1 (6 oz.) can frozen lemonade
1 (6 oz.) can frozen orange juice
1 large can pineapple juice
1 tsp. almond extract
2 (2 liter) bottles ginger ale

Preparation

In large pot, bring sugar and water to a boil.
When dissolved, remove from heat.
Add Jell-O, stirring constantly. (Flavor doesn't matter.
It is just for color.)
Add frozen lemonade and frozen orange juice.
Mix well.
Add can of pineapple juice and almond extract.
Put into 2 (1 gallon) freezer bags and freeze flat.