Combine pureed pears with apple juice, sugar, cloves, allspice berries and 2 cinnamon sticks. Add lemon slices and heat gently, stirring, until sugar has dissolved. Simmer for at least 10 mins. Add ...
Preheat the oven to 425\u00b0F. Lightly grease a baking sheet. Sift the flour into a large bowl, then add the butter and rub in lightly using fingertips until the mixture resembles breadcrumbs.Make ...
Fill 10 martini glasses with crushed ice. Combine peach juice, gin and orange liqueur and pour over ice. Drizzle blackcurrant cordial over top. Serve immediately. ...
Preheat oven to 350\u00b0F. Grease a deep 8 inch round cake pan and line base and sides with baking paper.In a stand mixer, beat butter, sugar, honey and spices until light and fluffy. Add eggs, 1 a ...
For spice coating, dry toast salt, pepper and chili flakes over high heat until fragrant. Pound using a mortar and pestle until finely crushed. Mix with cornstarch.Heat oil in a medium saucepan over ...
In a small saucepan, combine orange juice, liqueur and sugar. Bring to a boil, reduce heat and simmer, without stirring, for 10 mins, until reduced and syrupy.Meanwhile, divide jelly roll between se ...
Preheat the oven to 375\u00b0F. Prick the pie crust with a fork. Place on a baking pan. Bake 10 mins. Cool 10 mins.Reduce oven temperature to 325\u00b0F.Meanwhile, place chocolate, milk and liqueur ...
In a large bowl, place the peaches and fruit cocktail. Mix in the lemon-lime soda, orange juice and passion fruit juice. Top with scoops of vanilla ice cream and sprinkles, serve. ...
Grease and line a 12x8 inch rimmed baking tray with parchment paper.Combine sugar and honey over low heat. Cook, stirring, for 5 mins, or until sugar dissolves. Remove from heat. Stir in peanut butt ...
Whip cream and powdered sugar to soft peaks. Fold into mascarpone. Set aside.Line bases of 4-6 serving dishes with 1/2 the sponge cake. Drizzle with 1/2 the Irish cream. Spread 1/2 the mascarpone mi ...