Dissolve sugar in one quart hot water, then add one quart cold water.Add kool-aid and juice to water and sugar.\tAdd ginger ale immediately before serving.Yields 5 quarts. ...
Blend all ingredients until the mixture is thick. ...
Beat egg whites and water.Stir in pecans to coat.Mix all other ingredients and sprinkle over pecans, mixing well.Spread pecans on lightly greased cookie sheet.Bake in 300\u00b0 oven for 30 minutes.S ...
Combine all ingredients, except pecans, in a saucepan. Simmer until mixture \"spins a thread\" and is thick of consistency. Remove from heat. Add the pecans and stir quickly until the sugar crystall ...
Mix all ingredients; put in freezer to get slushy.This is very good and keeps well.You can make ahead.Serves 150. ...
Stir in until smooth.Spoon into 12 individual 1/2 cup ramekins: ...
In large punch bowl, mix lemonade and fruit punch; stir until well blended.Top the punch with quart of sherbet.Serve. ...
Beat cream cheese, marshmallow cream, honey and cinnamon until smooth.Serve with fruit for dipping. ...
Combine all ingredients except for ginger ale.Mix well until sugar and Kool-Aid are dissolved.Add ginger ale to taste. Decorate punch with an ice ring, if desired, by freezing some of the concentrat ...
Wash, peel and core pears.Slice before measuring.Put through a food chopper, using fine blade.Combine pears and pineapple.Add lemon rind and juice.Add sugar and cook over slow heat, stirring frequen ...