Fruit Punch - cooking recipe

Ingredients

3 qt. orange juice or 2 (12 oz.) cans frozen orange juice concentrate, diluted 3 parts water to 1 part orange juice
3 1/2 c. sugar
1 pt. strong hot tea
2 c. lemon juice
1 (46 oz.) can pineapple juice
3 qt. ice water
1 qt. ginger ale, chilled
orange, lemon, pineapple or strawberry slices to garnish
1 tea bag
1 c. boiling water
2 tsp. sugar
1 c. orange juice
2 c. pineapple juice
1 tsp. lemon juice
2 c. chilled ginger ale

Preparation

Place 1
tea
bag in 1 cup boiling water.
Steep 3 to 5 minutes.
Remove
tea bag.
Cool tea.
Combine tea with sugar, orange
juice,
pineapple juice and lemon juice.
Chill.
Just before
serving,
add ginger ale.
Place in punch cups and top with
a
cool spoonful of refreshing sherbet, any flavor, take your pick.
Makes 14 servings.