Cut 3 slices from each of the fruits and place in bottom of punch bowl.Mix the other ingredients and chill. When ready to serve, place a few pieces of ice in punch.Makes 20 servings. ...
Crumble cake into bottom of punch bowl.Mix pudding and milk until thickened.Pour over cake.Place sliced strawberries over pudding.Top with Cool Whip and nuts. ...
Mix water and add sugar until sugar dissolves.Add remaining ingredients.Use 1 1/2-quarts of ginger ale to one gallon. Yields 100 people. ...
Pre-chill all ingredients.Combine and refrigerate until ready to serve. ...
Combine lemons, water and sugar.Let stand in refrigerator overnight.Serves 25 children. ...
Mix Hawaiian Punch and lemonade concentrate.Add ice in one chunk.Slowly add ginger ale and champagne so as not to lose fizzle.Serve as is. ...
In a shallow glass baking dish, mix the vinegar, mustard, soy sauce, honey, basil, thyme and pepper.Add the chicken and turn to coat all sides.Allow to marinate at room temperature for 15 minutes.Tr ...
In a medium bowl,combineorangepiecesand 1/2 cup liqueur.Toss to coat;freeze for 24 hours.Combine 1/2 cup liqueur, juice and thewhite wine.Just before serving, pour into a punch bowl.Thenstirinsparkl ...