"Easy" Key Lime Pie - cooking recipe

Ingredients

1 can sweetened condensed milk
4 egg yolks
1/2 c. lemon or lime juice

Preparation

Prepare a graham cracker crust, mixing chopped pecans with other ingredients.
Mix together by hand.
Pour mixture into crust.
Chill 2 or 3 hours before serving.
Just before serving, cover top of pie with Cool Whip and sprinkle with coconut.