Honey Dijon Chicken - cooking recipe

Ingredients

4 boneless, skinless chicken breasts
1/2 c. dijon mustard
1/2 c. honey
bread crumbs
Parsley
2 Tbsp. butter, melted

Preparation

Mix together honey and mustard.
Coat chicken breasts with mixture.
Roll in bread crumbs and place in shallow baking dish. Sprinkle with parsley.
Bake 45 minutes at 350\u00b0.
Remove from oven.
Brush melted butter on chicken and bake an additional 15 minutes.