Mix juices in a large kettle.Place in a punch bowl.Add ginger ale and ice.Don't put ice in the bowl first, you are apt to break it when you pour in the juice. ...
Put all ingredients in 3 to 4-cup glass jar.Stir and shake to mix well.Store, covered, in cool place 1 month.Shake jar occasionally.Strain through paper coffee filter.Pour into bottles.Makes 2 1/4cu ...
Boil sugar and water for 3 minutes.Add Jell-O and stir until dissolved.Add juices and pineapple.Freeze in gallon jugs. Thaw for 3 to 4 hours before serving.Add 2 quarts of ginger ale per gallon of p ...
Break angel food cake into small pieces and put a layer of cake in punch bowl.Mix Cool Whip and sour cream together and add a layer of cake then add a layer of strawberry glaze and sliced strawberri ...
Melt butter and add remaining ingredients.Stir until well blended.Press into a well-greased 8-inch pan.Bake at 400\u00b0 for 15 minutes.Cool and cut. ...
Cook over medium heat the sugar, water, cinnamon and allspice until mixture spins a thread when spoon is raised from the mixture.Add the nuts and turn on low heat.Stir all the time until sugar begin ...
Preheat oven to 350\u00b0. Grease an 8 x 8 inch pan. Mix 1 cup flour and confectioners sugar; add butter, and pat into pan. Bake 15-20 minutes. ...
Mix all ingredients together.Makes 1 gallon.Put into quart containers and freeze. ...