Rainbow Punch - cooking recipe

Ingredients

1 (46 oz.) can Del Monte unsweetened pineapple juice, chilled
1 (46 oz.) can Del Monte orange juice, chilled
1 pt. lime sherbet
1 pt. orange sherbet
1 pt. raspberry sherbet
1 (32 oz.) bottle ginger ale, chilled

Preparation

Combine juices in punch bowl. Add scoops of sherbet. Pour ginger ale over sherbet. Makes about 25 small servings.