Fruit Slush Punch - cooking recipe

Ingredients

24 oz. pineapple juice
24 oz. Hawaiian Punch
1 (6 oz.) can frozen lemonade
1 (6 oz.) can frozen orange juice
4 bananas
3 c. water
1 1/2 c. sugar
1 Tbsp. lemon juice

Preparation

Mash bananas, adding lemon juice.
Dissolve sugar in water. Add bananas and juices to sugar water.
Freeze.
Two hours before serving, remove from freezer.
To 2 quarts of frozen mixture, add 16 ounces ginger ale.
Stir until punch is slushy.
Serves 12.