Combine raisins and brandy, cover and refrigerate overnight, drain and set aside. ...
Mix well and chill.When ready to serve, add 4 quarts ginger ale.Will serve around 60 (5 ounce) cups. ...
Place ham and soda into slow cooking pot.Cover and cook at setting #3 for 6 to 8 hours or #5 setting for 3 to 4 hours. ...
Dissolve jello and sugar in 1 quart of water.Cool and add fruit juices.Add ginger ale before serving.Makes one gallon. ...
Mix pineapple juice, sugar, pink lemonade and water in a bowl. Scoop in strawberry ice cream. Add ginger ale.Mix well. ...
Mix 2 to 3 teaspoons of the above mix with very hot (boiling) water and enjoy. ...
Combine candies and water in a small saucepan. Cook over medium heat, stirring constantly, until candy melts.Remove from heat. Cool, cover and chill. Add remaining ingredients and stir well.Yields 3 ...
Put softened sherbet in bottom of large punch bowl. Add ginger ale and 7-Up and stir. Be prepared for \"seconds\" and \"thirds\", as it is delicious and easy to prepare. ...