Mix all ingredients, except ginger ale and water, together to form a punch syrup. When mixing punch in punch bowl, use 1 part punch to 1 part ginger ale and 1 part cold water. Use an ice mold in the ...
Cook cake per box directions and cut into 1-inch cubes. Prepare pudding per box directions.Layer half of ingredients in punch bowl: cake, pudding, pineapple, pie filling and Cool Whip, and then repe ...
Prepare Ice Ring in advance.In blender container, blend crushed pineapple and cream of coconut until smooth.In large punch bowl, combine pineapple mixture with pineapple juice and ginger ale.Add clu ...
Dissolve Jell-O in boiling water.Add sugar, pineapple juice, lemon juice and cold water.Mix well and freeze for 2 to 7 days. Remove punch from freezer approximately 8 hours before time to serve.When ...
Chill all ingredients before combining.Combine juices; add ginger ale last.Serve immediately after adding the ginger ale. If desired, add a few scoops of frozen sherbet before serving. ...
Combine dry pudding mixes in a bowl; prepare according to package directions, using 5 cups of milk instead of 4 cups.Let it set about 5 minutes.In a large serving bowl, place a layer of vanilla wafe ...
Dissolve drink mix and sugar in 6 quarts water in large punch bowl.Stir in orange juice concentrate, pineapple juice and strawberries.Add crushed ice and ginger ale just before serving. ...
Freeze solid; take out 1 hour before serving.Mix with Sprite to make a slush.Makes 4 quarts. ...