Put ice cubes in punch bowl.Combine all ingredients.Garnish with pineapple and lime slices. ...
Mix all ingredients together and put in freezer until slushy. Take out and shake occasionally to make juices throughout. ...
Mix the first 4 ingredients together the night before.Add the vodka and then the ginger ale when ready to serve.I use the bag of frozen fruit instead of an ice ring to keep it cold. ...
Combine sugar and water in saucepan.Heat to boiling; stir until sugar is dissolved.Add Kool-Aid to mixture while hot. Cool.Add remaining ingredients along with water and ice to make 3 gallons. ...
Add ginger ale to other ingredients when ready to serve. ...
Mix all ingredients.Freeze. Will keep indefinitely.Remove from freezer 15 minutes before serving so it will be slushy. Makes fifteen 1/2-cup servings. ...
Drain peaches; reserve syrup.Stud peaches with cloves. Place peaches and cinnamon sticks in bottom of ring mold.Fill with apple juice (3 cups) and freeze.In punch bowl, combine peach syrup and remai ...
Let sherbet soften for 15 minutes.Scoop into punch bowl and pour cold ginger ale over it. ...
Blend beaten egg yolks, milk and 1/2 cup sugar. Slowly add lime juice. ...
Combine first 2 ingredients in punch bowl, mixing well. Spoon in ice cream.Add club soda slowly.Yield: 12 servings. ...