Mixsugarwith2cups of the water.Bring to boil; cool. Combinethissyrupwiththe remaining 2 cups water, lemon juice,cranberryjuice, pineapple juice and the salt. Freeze. Whenreadytouse,put in punch bowl ...
Combine gelatinandboiling water; stir until gelatin dissolves.\tAddnext4 ingredients.Divide mixture in half; freeze half juice mixture and chill remaining half.To serve, partially thaw frozenmixture ...
Place brown sugar, cinnamon sticks and dash of allspice in coffee ground section of percolator. ...
Combine lime juice, condensed milk and egg yolks in a bowl; beat until mixed.Pour into 9-inch pie shell.Chill.Beat egg whites in mixer bowl at high speed until soft peaks form.Add sugar, gradually, ...
Combine Kool-Aid, sugar, water, pineapple juice and ginger ale.Keep all ingredients very cold.Add 1/2 gallon pineapple sherbet when ready to serve.Stir to melt in a punch bowl. Yield:50 small servin ...
In a large bowl, combine cranberry juice, lemon juice and sugar; stir until sugar dissolves.Chill.Just before serving, add orange soda and liqueur, if desired.Serve over ice.Garnish with orange slic ...
Prepare orange juice, lemonade, and kool-aid according to package directions.In large pot, combine all 3 with pineapple juice.Heat 2 c water and 3 1/2 c sugar until boiling and sugar has melted.Add ...
Combine first 4 ingredients in a pan.Mix well.Cook until sugar dissolves.Cook without stirring until mixture reaches soft stage.Remove from heat; stir in vanilla.Beat with wooden spoon until it star ...
Makes 2 recipes for each gallon (without pineapple juice and ginger ale which is added at serving time). ...
Stir together concentrates and apple juice.Stir in ginger ale.Add ice cubes and small scoops of sherbet (raspberry, orange or lemon-lime). ...