Steep tea bags in 6 cups hot water for 10 minutes.Add remaining ingredients and freeze about 10 hours. ...
Tear 1/2 angel food cake into small pieces and place in bottom of punch bowl.Pour 1 can fruit cocktail on the cake.Next, pour 1/2 of pudding in bowl.Then place 1/2 of strawberries on top of the pudd ...
Blend juices and water; chill.Add ginger ale just before serving.Float a half gallon of lime sherbet on top of punch mixture. ...
Mix water, sugar, spices and fruit.Simmer 15 minutes.Add cider and heat.Keep at simmering until ready to serve.Makes 10 to 12 servings. ...
In covered blender, use high speed to blend crushed pineapple with juice, one can at a time (30 seconds should be enough). Place in cold punch bowl the blended pineapple and juice, the undiluted lem ...
Freeze whole lemons, limes and oranges to act as ice.Looks pretty and does not water down punch.Mix all ingredients together.Mixes well with any champagne, liquor, etc. ...
Mix all ingredients except ginger ale and freeze in freezer until very mushy.Just before serving, add the ginger ale.This makes at least 6 gallons of punch and can be made in smaller batches as need ...
Bake in moderate oven (350\u00b0) in tube pan for 50 minutes. ...
In a 3 quart saucepan, combine sugar, water, spices and salt. Bringtoboil.Addfruit juices.Serve hot.Makes about 2 quarts. ...