Whisk orange juice, cumin, chile pepper, and sea salt together in a bowl and pour into a resealable plastic bag. Add the steak, coat with the marinade, squeeze out excess air, and seal the bag. Mari ...
Pour whisky, orange liqueur, lemon juice, and simple syrup in a blender; add ice, cover, and blend until slushy consistency. ...
Combine 4 cups water and gelatin mix together in a large pot; bring to a boil and stir until gelatin dissolves. Add sugar, lemonade concentrate, pineapple juice, and almond extract, respectively, st ...
Mix 1 box (12 oz) vanilla wafers, crushed into crumbs, with 1/2 lb ground blanched almonds.Melt four 1 oz squares white chocolate according to package directions.In blender, process tequila, orange ...
Blend soy milk, pineapple, cantaloupe, tofu, lime juice, and coconut extract in a blender until smooth. ...
Blend cabbage and carrot in a high-powered blender (such as Vitamix(R)) on low to medium-low speed until evenly shredded; strain and let sit until dry.Combine cabbage mixture, pineapple, mayonnaise, ...
Preheat oven to 400 degrees F (200 degrees C). Place bananas on a baking sheet and prick peels with a fork.Bake bananas in the preheated oven until peels turn black and flesh is very tender and mush ...
Chill all of the juices and ginger ale. Combine them in a large punch bowl when ready to serve. ...
Scoop sherbet into a large punch bowl. Add orange juice and guava nectar. Allow sherbet to soften for about 15 minutes, then stir to blend. Stir in lemon-lime soda just before serving. ...
Mix ginger ale, white grape-peach juice, white grape-raspberry juice, raspberries, and mint leaves together in a punch bowl. ...