Strawberry Slush Punch - cooking recipe

Ingredients

1 large frozen orange juice concentrate
1 large frozen lemonade concentrate
1 46 oz can pineapple juice
1 Pre-sweetened pkg strawberry kool-aid
2 c water
3 1/2 c sugar
ginger ale

Preparation

Prepare orange juice, lemonade, and kool-aid according to package directions.
In large pot, combine all 3 with pineapple juice.
Heat 2 c water and 3 1/2 c sugar until boiling and sugar has melted.
Add to juice mixture.
Allow to cool and
then freeze. Makes 2 gallons.
Before serving in punch bowl, pour about 2 c ginger ale over slush.