Fiesta Punch - cooking recipe

Ingredients

1 1/2 c. sugar
4 c. water
1/2 c. lemon juice (use frozen lemonade, undiluted)
1 qt. bottled cranberry juice
1 c. pineapple juice, canned
1/4 tsp. salt
1 qt. cold Dr. Pepper

Preparation

Mix
sugar
with
2
cups of the water.
Bring to boil; cool. Combine
this
syrup
with
the remaining 2 cups water, lemon juice,
cranberry
juice, pineapple juice and the salt. Freeze. When
ready
to
use,
put in punch bowl and pour Dr. Pepper over it.
Break up into a slush or instead of freezing, keep concentrate
in
refrigerator until time to serve.
When ready
to serve,
pour
over
ice
and add Dr. Pepper.
Makes approximately 3 1/2 quarts or 25 to 30 servings.