Key Lime Pie - cooking recipe

Ingredients

1/2 c. Key lime juice
1 (14 oz.) can sweetened condensed milk
4 egg yolks
1 baked 9-inch pie shell
4 egg whites
3/4 c. sugar

Preparation

Combine lime juice, condensed milk and egg yolks in a bowl; beat until mixed.
Pour into 9-inch pie shell.
Chill.
Beat egg whites in mixer bowl at high speed until soft peaks form.
Add sugar, gradually, beating until stiff peaks form.
Spread on pie, sealing to edge.
Bake at 450\u00b0 until browned.
Refrigerate until well chilled before serving.
Makes 6 servings.