Heat the butter and olive oil in a large saucepan over low heat. Stir in the garlic, shallots, and ginger, and cook until fragrant but not brown, about 5 minutes. Stir in the green onions, cauliflow ...
Stir whiskey, molasses, and brown sugar in a saucepan until brown sugar has dissolved. Place over medium heat, bring to a simmer, and turn off heat; stir salt and hot pepper sauce into mixture. Pour ...
Preheat oven to 400 degrees F (200 degrees C).Place game hen halves with skin sides up into a 9x13-inch roasting pan.Roast hens in the preheated oven for 35 minutes.Stir orange juice, honey, soy sau ...
Combine pineapple juice, orange juice, and cranberry juice in a large pitcher and refrigerate, 8 hours to overnight.Pour juice mixture into a punch bowl and slowly pour in lemon-lime soda; top with ...
Preheat an oven to 400 degrees F (200 degrees C). Thoroughly grease the the bottom and sides of four ramekins with the tablespoon of butter. Coat with sugar, tipping out any excess. If desired, plac ...
Stir carrots, wine, margarine, nutmeg, cinnamon, and ginger together in a saucepan; bring to a boil, reduce heat to medium-low, and simmer, adding more wine as necessary, until carrots are tender, a ...
Working in batches, press soursop pieces through a fine-mesh strainer with the back of a spoon into a bowl to remove the juice from the fruit.Whisk milk, sugar, vanilla, cinnamon, and nutmeg into so ...
Preheat oven to 350 degrees F (175 degrees C). Grease two 12 cup muffin pans and line with paper baking cups.Beat butter and sugar in a large bowl using an electric mixer until light and fluffy, abo ...
Preheat oven to 350 degrees F (175 degrees C). Spray 9 or 10 inch Bundt pan lightly with cooking spray and dust with flour.In a medium bowl, combine flour, baking soda, salt, cinnamon, and allspice. ...
Preheat oven to 350 degrees F (175 degrees C). Line a roasting pan with aluminum foil.Place the beef into a pan with enough water to cover. Bring to a boil, reduce heat and simmer for 30 minutes.Mea ...