Sugar And Honey Pecans - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. water
1/4 c. honey
1/4 tsp. salt
1/2 tsp. vanilla
3 c. pecans

Preparation

Combine first 4 ingredients in a pan.
Mix well.
Cook until sugar dissolves.
Cook without stirring until mixture reaches soft stage.
Remove from heat; stir in vanilla.
Beat with wooden spoon until it starts to thicken.
Stir in pecans; work rapidly.
Pour on wax paper and separate with fork.