Lime Punch - cooking recipe

Ingredients

2 small pkg. lemon-lime Kool-Aid
2 c. sugar
2 qt. water
1 (46 oz.) can pineapple juice
1 qt. ginger ale
1/2 gal. pineapple sherbet

Preparation

Combine Kool-Aid, sugar, water, pineapple juice and ginger ale.
Keep all ingredients very cold.
Add 1/2 gallon pineapple sherbet when ready to serve.
Stir to melt in a punch bowl. Yield:
50 small servings.