Mardi Gras Punch - cooking recipe

Ingredients

1 (6 oz.) can frozen orange juice concentrate
1 (6 oz.) can lemonade concentrate, thawed
1 qt. apple juice, chilled
2 qt. ginger ale, chilled

Preparation

Stir together concentrates and apple juice.
Stir in ginger ale.
Add ice cubes and small scoops of sherbet (raspberry, orange or lemon-lime).