Christmas Punch - cooking recipe

Ingredients

3 (3 oz.) pkg. lime-flavored gelatin
2 c. boiling water
1 (46 oz.) jar pineapple-grapefruit juice
3 1/2 qt. water
2 (10 oz.) bottles ginger ale, chilled
1 (12 oz.) frozen lemonade and orange juice, thawed and undiluted

Preparation

Combine gelatin
and
boiling water; stir until gelatin dissolves.\tAdd
next
4 ingredients.
Divide mixture in half; freeze half juice mixture and chill remaining half.
To serve, partially thaw frozen
mixture,
then
place in punch bowl and break into chunks.\tStir
in
chilled juice mixture and ginger ale.
Yields 7 quarts.