Thaw frozen ingredients; mix and freeze.Set out of freezer 30 minutes before serving.Pour ginger ale over punch and serve. ...
Combine in blender and blend (ice cream should be firm, but not rock solid).One ounce liquor for 1 serving.You can make about 4 servings in 1 blender.Top with nutmeg after mixture has been poured in ...
Mix Tang, sugar, water, cranberry juice and almond extract; freeze until mushy. Add ginger ale just before serving. Tang mixture may be frozen ahead of time, then thawed to a mush. Yields 30 punch c ...
Preheat oven to 375\u00b0.Combine crumbs, 1/4 cup sugar and softened butter in a 9-inch pie plate.Distribute mixture evenly, pressing onto bottom and sides of plate.Bake crust 6 to 8 minutes.Cool co ...
Mix juices and water in punch bowl. Add ice cubes.Pour in ginger ale. Garnish with lime slices.Makes 60 (1/2 cup) servings. ...
Dissolve the sugar in the water.Add all of the other ingredients.Then add ice.Serves approximately 25 (6 ounce glasses). ...
Combine all in saucepan. Cover, cook over low heat 25 minutes, stirring occasionally. ...
Combine sugar and water; heat over low heat until sugar is dissolved.Bring to a boil; boil for 8 minutes.Let cool.Add juices; chill.Pour over ice in a punch bowl; add ginger ale. Garnish with pineap ...
Beat egg yolks, add powdered sugar, mandarin peel, brandy and walnuts.Beat egg whites until stiff, carefully fold into egg yolk mixture.Bake in 8-inch springform at 350\u00b0 for 1 hour. Frost with ...
Preheat oven to 350\u00b0.Bring first 3 ingredients to a boil in saucepan. Cover tightly and reduce heat. Simmer 30 minutes. Do not drain. Discard bay leaf.Combine the next 6 ingredients separately, ...