Honey Baked Lentils - cooking recipe

Ingredients

1 lb. lentils (2 1/2 c.)
1 small bay leaf
5 c. water
1 tsp. dry mustard
1/4 tsp. powdered ginger
1 Tbsp. soy sauce
1/2 c. chopped onions
1 c. water
4 slices cooked bacon, cut into 1-inch pieces
1/3 c. honey

Preparation

Preheat oven to 350\u00b0.
Bring first 3 ingredients to a boil in saucepan. Cover tightly and reduce heat. Simmer 30 minutes. Do not drain. Discard bay leaf.
Combine the next 6 ingredients separately, then mix with lentils in oven-safe casserole dish. Pour honey over all.
Cover and bake 1 hour.