Christmas Punch - cooking recipe

Ingredients

12 oz. frozen lemonade
12 oz. frozen limeade
12 oz. orange juice concentrate
2 qt. cold water
2 qt. chilled ginger ale

Preparation

Mix juices and water in punch bowl. Add ice cubes.
Pour in ginger ale. Garnish with lime slices.
Makes 60 (1/2 cup) servings.