Cake:.Preheat oven to 350 degrees; grease a 10-inch pie pan and set aside.Cream butter with sugar in large bowl.Add eggs and beat well.Sift flour, spices, soda and salt; blend into butter mixture.Ad ...
Put the lemon peels, lavender, if using, and rum or vodka in a container and let stand for 4 weeks.Strain the mixture into a decanter.Mix the sugar and water in a medium saucepan and bring to a boil ...
Drain pineapple, reserving juice, set the pineapple aside.Prepare cake in a greased 13 x 9 pan. Cool.Meanwhile, prepare pudding according to package directions.Cut the cake into 1 inch cubes, place ...
Dissolve sugar in 4 cups water in a pan over medium heat; boil for 10 minutes; set aside.Dissolve coffee granules in 1 cup water in a pan over medium heat; boil for 8 minutes.Combine sugar mixture a ...
In a shaker, pour apricot brandy, lemon juice and Triple Sec.Fill in with orange juice (until half the shaker or the quantity you want) and add ice cubes. Shake.Pour in a highball glass.Optional: Ad ...
Dissolve the yeast in a little lukewarm water, mix flour and salt in a bowl and slowly add yeast mixture being sure to mix well.Slowly add more warm water until you have a medium paste. Cover the bo ...
Mix well cake mix, eggs, vegetable oil, water, sour cream.In a separate bowl combine sugar, cinnamon (and pecans if used).Spray 13x9 pan with Pam spray.Pour 1/2 of batter into pan.Sprinkle sugar mix ...
Combine ingredients in large,heavy saucepan.Bring to boil over medium heat,stirring constantly.Continue stirring and cook until mixture reaches soft crack stage (270 degrees on candy thermometer).Po ...
Combine honey, jam and cinnamon (don't stir too vigorously or you'll incorporate air into the mixture and you DO NOT want to do that).Store in pretty jars (give as gifts); keep in a cool, dark place ...
Peel the clementines, without any white pith & slice roughly.Put the alcohol in a lidded container (ie a jar large enough to hold 5 c).Add the clementine peel.Leave to seep for 7 days, in the dark.A ...