Party Fruit Punch - cooking recipe

Ingredients

2 (6 oz.) cans frozen lemonade
2 (6 oz.) cans frozen orange juice
1 (46 oz.) pineapple juice
1 (20 oz.) can crushed pineapple
2 (3 1/2 oz.) pkg. frozen strawberries
1 to 2 c. sugar to taste
2 bottles ginger ale

Preparation

Thaw frozen ingredients; mix and freeze.
Set out of freezer 30 minutes before serving.
Pour ginger ale over punch and serve.