Key Lime Pie - cooking recipe

Ingredients

1 2/3 c. graham cracker crumbs
1/4 c. sugar
1/2 c. softened butter or margarine
4 eggs, separated
1 can sweetened condensed milk
1/2 c. plus 1 Tbsp. Key lime juice
8 Tbsp. sugar

Preparation

Preheat oven to 375\u00b0.
Combine crumbs, 1/4 cup sugar and softened butter in a 9-inch pie plate.
Distribute mixture evenly, pressing onto bottom and sides of plate.
Bake crust 6 to 8 minutes.
Cool completely.