Walnut Torte - cooking recipe

Ingredients

8 egg yolks
3 Tbsp. mandarin peel, chopped
1/2 lb. walnuts, finely ground
1 c. powdered sugar
2 Tbsp. brandy
8 egg whites

Preparation

Beat egg yolks, add powdered sugar, mandarin peel, brandy and walnuts.
Beat egg whites until stiff, carefully fold into egg yolk mixture.
Bake in 8-inch springform at 350\u00b0 for 1 hour. Frost with Butter Cream Icing.