In a small fruit jar, place the whiskey and honey.Crush the peppermints well (this just helps them dissolve) and toss in the jar. If you need it, add the sugar, but if you don't need it, don't add i ...
Lay the ham slices out in the rice bowl of a steamer. Sprinkle with the brown sugar. Steam for 25 minutes, adding more water as needed.When the ham is nearly finished cooking, combine the soy sauce, ...
Combine ingredients in a small saucepan. Cook over low heat until very thick. ...
Pre-heat oven to 200C/400F/Gas Mark 6.Pastry:Sift the flour and salt into a large mixing bowl, rub in the butter until the mixture resembles breadcrumbs.Mix in the egg-yolk and sufficient iced water ...
Puree the watermelon. Strain (I do not strain, I simply use the puree); divide the juice among 4 TALL ice-filled glasses.Top each glass with 1 1/2 ounces gin, 2 tablespoons lime juice and 1/3 cup gi ...
Place coffee and nutmeg in a blender or food processor fitted with a steel blade.With processor running, add flavorings.Stop processor and scrape sides of container with a spatula.Process 10 seconds ...
Combine the strawberries, sugar, port, limes, and mint in a slow cooker.Cover and cook on LOW for 4-5 hours; strain through two layers of cheesecloth lining a colander and return to the crock (put t ...
Fill large collins glass with shaved ice. Squeeze 1/2 lime. Add dash of angostura bitters, 1/2 oz. bourbon, 1/2 oz. dark Jamaican rum and dash of orange curacao. Fill glass with Hawaiian passion fru ...
In a small bowl, combine the first six ingredients. Pour 1 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for 5-6 hours. Cover and refriger ...
Combine the orange juice, lemon juice, lime juice, water, sugar and salt in a small skillet.Mix well and bring to a boil over medium heat.Cook until reduced by one half.Let cool until the glaze is t ...