Pink Sparkle Punch - cooking recipe

Ingredients

2 1/2 c. sugar
2 1/2 c. water
1 c. Raggedy Ann unsweetened grapefruit juice
1 c. pineapple juice
2 1/2 c. Raggedy Ann unsweetened orange juice
2 1/2 c. lime juice
4 c. cranberry juice
2 large bottles ginger ale

Preparation

Combine sugar and water; heat over low heat until sugar is dissolved.
Bring to a boil; boil for 8 minutes.
Let cool.
Add juices; chill.
Pour over ice in a punch bowl; add ginger ale. Garnish with pineapple and orange slices.
Yield:
50 servings.