Sift flour, allspice, ginger and cinnamon into a bowl; add butter and rub in well.Add brown sugar, slivered almonds and egg yolks.Mix and add enough milk to blend a stiff but pliable dough, then tur ...
Combine baking mix, honey, oil, egg whites and milk.Beat 30 seconds.Spread batter into an 8-inch pan spread with Pam. Sprinkle with cinnamon and drizzle with honey.Bake for 18 to 20 minutes at 350\u ...
Scrape the ginger and slice it thinly.Add the water and simmer for 1 1/2 hours.Remove the ginger and add the sugar to the liquid; boil for 5 minutes and cool.Carefully remove the seeds from the pers ...
Dissolve jello in cold water.Add other ingredients and mix well.Freeze liquid solution.When ready to serve, thaw and add ginger ale. ...
Toast bagel.Mix butter and orange peel; spread on bagel. Sprinkle with cinnamon. ...
Put all ingredients in punch bowl then start pouring 7-Up in until you finish filling punch bowl. ...
Sprinkle gelatine over pineapple juice.Add boiling water and stir until completely dissolved.Stir in sugar and orange juice. Pour into an 8 or 9-inch square pan and chill until firm.Cut into squares ...
Mix all ingredients together in a bowl.If you use the yellow cake mix, add 1/2 cup melted margarine to the other ingredients. Pour into 9-inch Bundt pan and bake 30 to 35 minutes at 325\u00b0. Allow ...
Mix first 5 ingredients together.Pour 1/2 of batter in a sheet pan, spreading evenly.Mix together brown sugar and cinnamon.Sprinkle half of this over batter and pour remaining batter over sugar mixt ...
Mix together all ingredients, except granulated sugar.Roll mixture into 1-inch balls.Roll balls in the granulated sugar. Place in covered container and refrigerate for a few days before serving for ...