Beat egg yolks until lemon colored.Blend in condensed milk; slowly add lime juice and mix well.Add cream of tartar to egg whites; beat until foamy.Continue to beat and add sugar 1 tablespoon at a ti ...
Dissolve sugar in water.Add pineapple juice, orange juice and lemonade.Mash bananas; blend in blender.Freeze.Add chilled Sprite to partially thawed punch.Serves 50. ...
In quart punch bowl or large glass salad bowl, combine fruit juices and sugar.Pour over ice and stir in gingerale.Serve with an ice cube or crushed ice in each glass. ...
Combine sugar and water in saucepan.Bring to a boil, stirring until sugar dissolves. Cool.Combine next 4 ingredients with sugar mixture.Pour into a 5-quart freezer container and freeze until firm.Re ...
Soften gelatin in water.Beat egg yolks and combine with honey, salt, lemon rind and juice in top of double boiler.Cook over hot water, stirring until mixture starts to thicken.Remove from heat.Add g ...
Shortly before serving, empty frozen fruit juice concentrates, pineapple juice, cranberry juice and cold water into large punch bowl.Stir to hasten thawing.Just before serving, gently pour in ginger ...
Bake cake as directed in 11 x 14 x 2-inch pan.Let cool; divide into thirds.Mix pudding according to directions; let set. In a clear punch bowl, crumble 1/3 of cake.Spread 1/3 pudding over it, then 1 ...
Mix all ingredients except ginger ale and freeze overnight. Mix in 2 bottles ginger ale when serving. ...
In a blender or food processor, place half of the cut up grapefruit. Cover and process until nearly smooth; strain into a large bowl. Repeat with remaining grapefruit. Add half of the carbonated bev ...